The new book "The best seafood from the cold clear waters of Norway" was recently awarded "Best cookbook of 2011". This book is a excellent gift idea for food enthusiasts.
The best seafood from the cold clear waters of Norway.
On friday last week, "The best seafood from the cold clear waters of Norway" won a award for being the best cookbook of 2011, by www.apertif.no , the largest norwegian website about food and beverage, and Norli book retailers.
About the book: Drivkraft Forlag, and the Culinary Institute of Norway have joined forces to highlight the Norwegian seafood culture nationally and internationally. "The Best Seafood from the Cold, Clear Waters of Norway" contains an exclusive collection of recipes from former Olympic and world champions, and is illustrated by the unique images of the renowned photographer Tom Haga. The book also takes us on a culinary journey through the Norwegian seafood history and nature.
Whether you are a professional chef with an ambition to exceed the expectations of your guests, or you are just a seafood lover who wants to give your family a healthy and tasty meal, this book is for you. We have collected hundreds of recipes that based on quality ingredients found in Norwegian waters - from salmon and trout, herring and mackerel, cod and halibut, shrimp, crab, lobster and sea urchins. Norway has a unique history as a seafood nation, with a thousand-year tradition of providing seafood to world markets. Regardless of the extent of your knowledge about Norwegian fisheries and seafood, we have identified and adapted highlights and historical lines that will inspire you to learn more.
See previews of, and more info about the book at:
www.thebestseafood.no